Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine Editors of Larousse (Mexico)

ISBN:

Published: November 15th 2011

Paperback

172 pages


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Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine  by  Editors of Larousse (Mexico)

Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine by Editors of Larousse (Mexico)
November 15th 2011 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 172 pages | ISBN: | 6.27 Mb

The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish. This gorgeous, full-color cookbook isthe product of 20 years ofMoreThe Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish.  This gorgeous, full-color cookbook is the product of 20 years of research by Ricardo Munoz Zurita, one of Mexicos most prominent chefs and food historians, who Time Magazine called a prophet and preserver of culinary tradition.



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